• Cooking Time: 150
• Servings: 6
• Preparation Time: 10
• 2 cups of long grain rice
• 1 cup of red kidney beans
• 1 finely chopped onion
• 1 chopped hot green pepper
• 1/4 cup salted pork or bacon cut into small cubes
• 1 tablesp. of butter
• 2 chopped cloves of garlic
• 2 tablesp. of vegetable oil
• salt and pepper to taste

1. 1 Cook the beans [after having soaked them for 8 or 10 hours] in 4 cups of water for 2 hours or until tender in a medium pot.
2. 2 Drain the beans but keep the water which will be used to cook the rice.
3. 3 Fry the salt pork or bacon until crisp (use oil if needed). Add the onion, garlic, and green pepper.
4. 4 Add the beans along with salt and pepper to taste. Add the water used to cook the beans and bring to a boil
5. 5 Add the rice and cook for 20-25 minutes.

Browsing for Caribbean recipes for rice to go with meat, I found this recipe. It's not too complicated and tastes very good.