Rice Cooker Chicken Chili
  • Cooking Time: Depends on rice cooker
  • Servings: 4
  • Preparation Time: Depends on rice cooker
  • 1 lb ground chicken
  • 1 can black beans
  • 1 can kidney beans
  • 1 Tbsp chili powder
  • 1 Tbsp tomato paste
  • 1 cup tomato sauce (plain)
  • ½ packet of your choice of chili seasoning
  • 2 tsp dried oregano
  • Salt and pepper to taste
  1. Place raw ground chicken in the rice cooker, turn it on and let it run until fully cooked.
  2. Once browned and fully cooked through, drain excess fat.
  3. Add beans, tomato sauce, tomato paste and stir.
  4. Then, add in all seasonings and let simmer for another full cycle on the rice cooker.
  5. Finally, eat the yummy chili!!!
Chili and rice is a Hawaii classic. This recipe is perfect for those nights when you're missing home. Recipe Joke: My dad’s famous chili recipe calls for exactly 239 beans... One more would make it too farty :)