Reese's Peanut Butter Cup Cupcake
CATEGORIES
INGREDIENTS
  • Cooking Time: 18 minutes
  • Servings: 24 cupcakes
  • Preparation Time: 20 minutes
  • For the Cupcakes:
  • 1 Devil's Food Cake Mix
  • 1 box (5.9 oz) chocolate pudding
  • 1 C sour cream (I use low fat)
  • 1 C oil (just made up for that low fat huh?)
  • 4 eggs
  • ½ C water
  • 2 teaspoons vanilla
  • Reese's Peanut Butter cups
  • For the Frosting:
  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 5 teaspoons milk
DIRECTIONS
  1. For the Cupcakes:
  2. 1) Preheat oven to 350 degrees.
  3. 2) Combine all of the ingredients into a mixer. This batter will be quite thick-much thicker than typical cake batter.
  4. 3) Scoop into 24 cupcake paper lined muffin tins.
  5. 4) Unwrap mini Reese's, push one in to each cupcake batter portion.
  6. 5)Bake for 18 minutes.
  7. For the Frosting:
  8. 1) Combine all the ingredients into a mixer and mix until combined. If too thick add milk.