Red Velvet Cupcakes
CATEGORIES
INGREDIENTS
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cocoa powder
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon vanilla extract
  • cream cheese frosting
  • 1- 8 oz. package cream cheese
  • 1 stick butter
  • 1/2 teaspoon vanilla
  • 2 cups confectioner’s sugar
DIRECTIONS
  1. * 2 cups confectioner’s sugar
  2. Then you:
  3. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
RECIPE BACKSTORY
Stolen from Bake & Destroy!!