• Servings: 4
• 2 Red Bell Peppers
• 1 TBS Olive Oil
• 2 TBS Balsamic Vinegar
• ¼ TSP Salt

1. Cut peppers in half and core and deseed them. Place on a baking sheet and broil until blackened.
3. Place peppers in a blender along with oil, vinegar and salt. Blend until creamy. Taste and add salt if needed.
5. You are now ready to add this on any sandwich for a fresh unique taste.

My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.