• 500g sausagemeat (or you could use 500g of minced pork or turkey or beef)
• 500g minced beef
• 80g breadcrumbs
• 70g tomato ketchup
• 2 eggs, beaten
• 2 tsps Worcestershire sauce
• 1/2 tsp salt

1. Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
2. Spoon into a lined 2lb loaf tin, and flatten a bit to evenly distribute the mixture in the tin.
3. Cook at 180c (350f) for 1 and 1/2 hours.

This meatloaf is perfect for eating cold in sandwiches or for slicing cold into lunch boxes. Of course it's also delicious straight out of the oven!