• Servings: 4
• 1 (10-ounce) package frozen raspberries (or strawberries), thawed
• 1 pint softened vanilla ice cream
• 1/2 cup chilled 7-Up

1. Beat berries and ice cream until smooth.
2. Divide into four 12-ounce glasses, filling about 1/2 full.
3. Slowly pour in chilled 7-Up to fill.

Here's another vintage recipe (from a 7-Up recipe booklet, circa 1963) that my kids love!