Ranch Salsa Chicken Salad ~Phase 1, 2, and 3
INGREDIENTS
  • Servings: 4
  • Preparation Time: 10
  • 1 bag (10 oz.) romaine lettuce
  • 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
  • 1 cup (4 oz.) KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • 1/2 cup canned black beans, drained, rinsed
  • 1/3 cup SOUTH BEACH DIET™ Ranch Dressing
  • 1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
DIRECTIONS

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