• 1 (14oz box) oyster crackers (can also use pretzels)
• 1/3 cup canola oil
• 3 Tbls (1.5 oz) dry ranch seasoning mix
• 1/2 tsp dill weed
• 1/2 tsp garlic powder

1. Preheat oven to 250 degrees
2. Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!

These things are so addictive. That was your warning, please do not come back and blame me that you ate the entire bag in one day. :)