Raisin Walnut Pie
INGREDIENTS
- Cooking Time: 45-50
- Pastry for 9 inch pie
- 3 eggs
- 2/3 c. sugar
- 1/3 c. melted butter
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1 c. light or dark corn syrup
- 1/2 c. coarsely chopped walnuts
- 1/2 c. raisins
DIRECTIONS
- Heat oven to 375 degrees.
- Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended.
- Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.