Raisin Pudding
INGREDIENTS
- Cooking Time: 35-40
- Sauce:
- 2 cups boiling Water
- 2 cups brown sugar
- 1/4 cup butter
- Put in a sauce pan and boil for 4 or 5 minutes.. Pour into baking dish.
- Pudding:
- 1 cup flour
- 1 cup sugar
- 1 cup raisins
- 1 teaspoon baking powder
- dash of salt
- about 3/4 cup milk
DIRECTIONS
- Put in a sauce pan and boil for 4 or 5 minutes.. Pour into baking dish.
- Mix pudding ingredients and drop around over sauce.
- Bake at 350 for 35 to 40 minutes.
- Serve with cool whip