RMHC-EIWI Crunchy Baked Ranch Chicken - 30 & 60 serving sizes
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 30 & 60
  • Preparation Time: 10
  • Ingredients for 30 servings:
  • 7 1/2 cups mayonnaise
  • 1 cup Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
  • 5 1/2 cups unseasoned breadcrumbs
  • 30 boneless, skinless chicken breast halves (4–5 ounces per piece)
  • Ingredients for 60 servings:
  • 15 cups mayonnaise
  • 2 cups Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
  • 11 cups unseasoned breadcrumbs
  • 60 boneless, skinless chicken breast halves (4–5 ounces per piece)
DIRECTIONS
  1. Step 1
  2. Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  3. Step 2
  4. In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  5. Step 3
  6. Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  7. Step 4
  8. Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
RECIPE BACKSTORY
A great way to mix up your chicken recipe!