Quick Strawberry Napoleons
  • Butter No-Stick Cooking Spray
  • 3 large wontons wrapper
  • Granulated sugar
  • 2 cups fresh strawberries, washed and sliced
  • 1/4 cup Strawberry Jelly, melted and cooled
  • Whipped cream
  • Powdered sugar
  • 2 whole strawberries and fresh mint for garnish (optional)
  1. :1.Heat oven to 375�F. Coat baking sheet lightly with no-stick butter cooking spray.
  2. 2.Cut wonton wrappers into four equal quarters. Arrange on baking sheet and spray with no-stick cooking spray. Sprinkle lightly with sugar. Bake 10 to 12 minutes or until lightly browned and crisp. Cool.
  3. 3.In a medium bowl, gently mix sliced strawberries with melted jelly. Place a wonton wrapper quarter on each of four dessert plates. Sprinkle with powdered sugar. Spoon half the strawberry mixture over four wonton wrapper quarters. Top with several dollops of whipped cream. Repeat wonton wrapper and strawberry layers. Top with remaining wonton wrappers. Sprinkle each generously with powdered sugar. Top each with a rosette of whipped cream, strawberry half and mint leaf.