Quick Cherry Pie
CATEGORIES
Pie 
INGREDIENTS
  • Baked 9" pie shell
  • 1 (15 oz.) can sweetened condensed milk (1 1/3 c.)
  • 1/4 c. lemon juice
  • 1 (1 lb. 4 oz.) can tart cherries (1 1/2 c. drained)
  • 1/4 tsp. almong extract
  • coconut
DIRECTIONS
  1. Blend the condensed milk with lemon juice. The mixture will thicken slightly.
  2. Stir in drained cherries and almond extract; pour mixture into baked pie shell. Sprinkle coconut over top. Chill until ready to serve.