• Cooking Time: 20
• Servings: 12
• Preparation Time: 10
• 2 ½ cups self-raising flour
• ¾ cup brown sugar
• 1 cup milk
• 1 egg
• 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 2 bananas (the more ripe, the better)

1. Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
2. Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
4. Tips:
5. To make your muffins look prettier, dust the tops with icing sugar.

A quick easy way to use up leftover Bananas. Warm, buttery and moist.