Quick & Easy Salisbury Steak
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4- 6
  • Preparation Time: 10
  • 1 sliced medium onion
  • 2 Tbsp. butter or margarine
  • 1 lb. lean ground beef
  • 1 slightly beaten egg
  • salt and pepper to taste
  • 1 (12 oz.) jar of Heinz HomeStyle Rich Mushroom Gravy
  • 2 Tbsp. Ketchup
  • 1 tsp. soy sauce
DIRECTIONS
  1. In a large skillet, cook onion in melted butter until tender.
  2. Remove onion from skillet.
  3. In a medium bowl, combine ground beef and egg; mix well.
  4. Form meat mixture into 4 - 6 oval patties.
  5. In same skillet, cook patties until browned on both sides; season with salt and papper.
  6. Stir gravy, ketchup and soy sauce; return onions to skillet.
  7. Cover and simmer 10 minutes or until patties are done.
  8. YUM!
RECIPE BACKSTORY
I made this for my husband and I with a side of mashed potatoes...he loved it!