• Servings: 6
• 1/2 cup finely chopped onion
• 2 tablespoon butter
• 1 tablespoon flour
• 2 cans ( 14 oz each) chicken broth
• 1 can (15 oz) canned pumpkin
• 3 large scoops brown sugar to your taste
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 teaspoons curry powder
• 1 cup heavy whipping cream

1. In a large pot sauté onion in butter until tender. Remove from the heat; stir in the flour until smooth. Gradually stir in broth, pumpkin, brown sugar, salt, pepper, and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook for 2 minutes or until heated through
2. Makes 6 servings
3. I always double this recipe for our family

Found this on Taste of Home Bulletin Board, doctored it up a bit for our taste Kids just love it