CATEGORIES
INGREDIENTS
- Pumpkin from the field
DIRECTIONS
- Cut a pumpkin in large chunks - reserve seeds for roasting
- Arrange chunks in steamer
- Let steam for 30 - 45 minutes - till interior is soft
- Remove from steamer and scrape pulp from skin
- Whip with beater or puree in food processor
- Freeze one cup at a time in zips - use as needed
