Pumpkin Chocolate Chip Muffins
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips
DIRECTIONS
  1. Preheat the oven to 400 degrees.
  2. Grease and flour muffin pan or use paper liners.
  3. Mix sugar, oil, eggs. Add pumpkin and water.
  4. In separate bowl mix together the baking flour, baking soda,
  5. baking powder, spices and salt.
  6. Add wet mixture and stir in chocolate chips.
  7. Fill muffin cups 2/3 full with batter.
  8. Bake in preheated oven for 20 to 25 minutes.
RECIPE BACKSTORY
I love anything pumpkin and these muffins with chocolate chips are absolutely delicious! Submitted by: "Rhonda Smith"