Potato Wedges
  • 4 medium potatoes, each cut into 8 wedges (unpeeled)
  • Vegetable oil
  • Seasoned salt
  • 1-1/2 cups sour cream
  • 2/3 cup shredded cheddar cheese
  1. Place potato wedges, cut sides down, on rack in broiler pan. Brush with
  2. oil; sprinkle with seasoned salt. Set oven control to broil and/or 550F. Broil
  3. with tops about 3" from heat until brown, about 5 minutes. Turn; brush with
  4. oil. Sprinkle with seasoned salt. Broil until tender, about 5 minutes.
  5. Spoon sour cream onto center of large serving platter; sprinkle with cheese.
  6. Arrange potato wedges around sour cream.