CATEGORIES
INGREDIENTS
- Servings: 8
- 6 medium potatoes, peeled (2 pounds)
- 1 1/2 cups salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 4 hard-cooked eggs, chopped
DIRECTIONS
- Heat water, salted to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes. Mix salad dressing, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes and onion; toss. Stir in eggs. Sprinkle top with paprika. Cover and refrigerate at least 4 hours until chilled
