• Cooking Time: 60
• Preparation Time: 30
• 4 tablespoons fresh breadcrumbs
• 4 tablespoons butter, melted
• For the potato dough:
• 6 medium potatoes or 1500 g, not peeled
• 1½ teaspoons salt
• ¼ teaspoon ground black pepper
• 1 egg
• For the stuffing:
• 2 tablespoons vegetable oil
• 2 medium onions or 250 g, chopped
• 400 g minced lamb
• 2 cubes MAGGI® Chicken Stock Bouillon Cube, crumbled
• 2 tablespoons pine seeds, toasted
• ¼ teaspoon ground black pepper
• 1 teaspoon seven spices

1. See Original Recipe http://www.nestle-family.com/kids/recipes/english/potato-kibbeh-in-oven_16863.aspx

the most delicious recipe for this Lebanese baked dish "Potato and beef kebbeh"