Potato Kibbeh in Oven
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Preparation Time: 30
  • 4 tablespoons fresh breadcrumbs
  • 4 tablespoons butter, melted
  • For the potato dough:
  • 6 medium potatoes or 1500 g, not peeled
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 egg
  • For the stuffing:
  • 2 tablespoons vegetable oil
  • 2 medium onions or 250 g, chopped
  • 400 g minced lamb
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube, crumbled
  • 2 tablespoons pine seeds, toasted
  • ¼ teaspoon ground black pepper
  • 1 teaspoon seven spices
DIRECTIONS
  1. See Original Recipe http://www.nestle-family.com/kids/recipes/english/potato-kibbeh-in-oven_16863.aspx
RECIPE BACKSTORY
the most delicious recipe for this Lebanese baked dish "Potato and beef kebbeh"