Potato Corn Camp Chowder
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: optional
  • Preparation Time: 15
  • potatoes - 1 per person served
  • canned or frozen corn niblets
  • canned cream corm
  • milk or cream - 1 two 2 cups
  • onions
  • bacon or ham (optional)
  • 1 tbsp vegetable oil
DIRECTIONS
  1. Cut potatoes into bite-sized pieces, peeling is optional. Dice onions and bacon or ham.
  2. In a large saucepan heat oil and add diced onions, bacon and ham
  3. saute until onions are soft. Add potatoes, saute for a couple of minutes.
  4. Add water until the potatoes are just covered.
  5. Heat on high until boiling then lower and simmer until potatoes are almost done.
  6. Add canned corn and canned cream corn.
  7. Add milk, adjust the amount to suit taste.
  8. Add salt to taste.
  9. Add pepper to taste. Usually, a liberal amount is needed as there are no other spices in the recipe.
RECIPE BACKSTORY
This easy meal is a family go-to whenever we go camping. It is the only meal I cook that includes creamed corn. Submitted by: "Kathy Jones"