Pot Roast with Vegtables
CATEGORIES
INGREDIENTS
  • 2 Tbs. olive oil
  • 4 pds. first cut beef brisket
  • 2 cups peeled and chopped onions
  • 1 Tbs. peeled, chopped garlic about three cloves
  • 1/2 cup dry white wine (optional)
  • 2 cups water
  • 1 bay leaf
  • 1/4 tsp. dried thyme
  • salt/pepper to taste
  • 4 lg Idaho potatoes, washed,peeled and cubed
  • 3 lg carrots, scraped and sliced
  • 3 tbs. chopped fresh parsley
DIRECTIONS
  1. Heat the oil in a crockpot. Add the brisket. Add vegatbles, liquids and seasonings to pot and set on high for 8 hours.