Pork medallions
  • 1 lb fillet of pork cut in medallions of 1 inch
  • pepper
  • 1 tsp of butter
  • 2 tsp of oil
  • 2 tbsp of apple jelly
  • 3/4 cup of chicken broth
  • fresh minced parsley
  • 3 tbsp of heavy cream (35%)
  1. 1- Slightly flatten the medallions of pork with the blade of a large knife.
  2. Season with pepper.
  3. 2- In a hot pan, add butter and oil and cook the medallions for 5 minutes on each side.
  4. Keep it warm in the stove.
  5. 3- Add apple jelly, chicken broth and parsley. On medium heat, let the sauce reduce for a few minutes than incorporate the cream.
  6. 4- Serve immediately.
  7. Marlene
I had something similar to this at a banquet and this is as close as I could come without the cooks recipe. He wouldn't share.