• 2 tablespoons butter
• 4 thick cut pork chops
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 cup whipping cream
• 2 ounces blue cheese, crumbled

1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper
2. and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about
3. 20 to 25 minutes. Turn occasionally to brown evenly.
4. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening
5. any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.