Pork Chops and Kraut
CATEGORIES
INGREDIENTS
  • 4 bone-in pork loin chops, 1" cuts
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon oil
  • 1 small onion, slice in rings
  • 1 garlic clove, minced
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1/4 cup chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • 4 tablespoons flour
  • 1/2 cup sour cream
DIRECTIONS
  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a meat thermometer reads 160 degrees.
  2. Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork.