• 4 TBLS soy sauce
• 2 TBLS rice vinegar
• 1 1/2 TBLS brown sugar
• 1 TBLS fresh orange juice
• 1 TBLS fresh lime juice
• 1 tsp minced ginger
• 2 TBLS very finely snipped fresh chives

1. Combine all ingredients.
2. Serve with sushi, tatake, as a fondue dipper or try it to replace plain soy sauce!

I've been trying to recreate the Ponzu sauce at my favorite sushi restaurant that closed. This is pretty close!