INGREDIENTS
- Cooking Time: 3 to 4 hours
- Servings: 6 to 8
- Preparation Time: 15 minutes
- 1 1/2 lbs. ground beef
- 1 medium green pepper (chopped)
- 1 medium onion (chopped)
- 1 15-ounce can tomato sauce
- 1 14-ounce jar pizza sauce
- 1 tablespoons tomato paste
- 3 cups spiral pasta (cooked and drained)
- 2 packages sliced pepperoni
- shredded cheese
DIRECTIONS
- Cook beef, pepper, and onion and drain fat.
- Add tomato sauce, pizza sauce, and tomato paste; mix well.
- In a slow cooker layer pasta, beef mixture, pepperoni, and cheese.
- Cover and cook on low for 3-4 hours
