Pizza Roll Ups
INGREDIENTS
  • Cooking Time: 12 mins
  • Servings: 8
  • Preparation Time: 20 mins
  • 8 Rhodes Dinner Rolls, thawed but still cold
  • 8 cheese sticks cut in half
  • 7 ounce package pepperoni slices
  • marinara or ranch sauce for dipping, if desired
  • Garlic Sauce
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
DIRECTIONS
  1. Spray counter lightly with non-stick cooking spray.
  2. Combine 4 rolls and roll into a 12-inch circle.
  3. Repeat with remaining 4 rolls.
  4. Cut both circles into 8 wedges.
  5. Overlap 3 pepperoni slices onto the wide end of each wedge.
  6. Place one half of a cheese stick on top of the pepperoni.
  7. Starting at the wide end roll each wedge to point.
  8. Place point down on a sprayed baking sheet.
  9. Bake at 350°F 10-12 minutes or until golden brown.
  10. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl.
  11. Brush rolls with sauce while still warm.
  12. Serve with marinara or ranch sauce, if desired.
RECIPE BACKSTORY
All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.