• Cooking Time: 30
• Servings: varies on use
• Preparation Time: 5
• 1 c sugar
• 1/2 c sherry
• 1/2 c soy sauce
• 1/2 c catsup
• 1 can 8oz crushed pineapple
• 1 T roasted garlic
• 1 t salt

1. combine all ingredients and cook for about 30 minutes, covered in saucepan.
2. Use this sauce to bake chicken or spareribs directly in it, I usually put in casserole dish covered for 30 mins at 350 degrees, then uncovered for another 30 minutes.

A great overall cooking sauce, it is also really good with chicken. My great aunt Alice came up with this one, and I have not changed it much.