• Cooking Time: 20
• Servings: 15-20
• Preparation Time: 5
• * 4 cups unsweetened pineapple juice
• * 1 (12-ounce) can apricot nectar
• * 2 cups apple cider
• * 1 cup orange juice
• * 1 teaspoon whole cloves
• * 3 (6-inch) cinnamon sticks, broken
• * Garnishes: orange wedges, whole cinnamon sticks

1. Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.

A super easy recipe, and perfect for the holidays.