Pineapple Salsa Chicken
CATEGORIES
INGREDIENTS
  • 6 skinless boneless chicken breasts
  • 1 can tidbit pineapple, drained
  • 1 can red beans, undrained
  • 1 32-ounce jar chunky salsa
DIRECTIONS
  1. Place chicken breasts in the crockpot and add the rest of the
  2. ingredients. Cook on low for 6-8 hours. Serve with warm tortillas and some rice.