• Cooking Time: 20 minutes
• Preparation Time: 1 hour
• FOR SPONGE CAKE:
• 4 eggs.
• Caster sugar half cup.
• Plain flour 1 cup.
• Baking powder 1tsp.
• Hot water 2 tbsp.
• FOR ICING:
• Pineapple tin.
• Fresh cream.
• Icing sugar.

1. Beat eggs until firm then add slowly slowly caster sugar and beat.
2. Add hot water then add plain flour+baking powder and fold it nicely.
3. Bake it on 180 C for about 20 mins.
4. FOR ICING:
5. When cake is cool down.
6. Cut the cake in 2 pieces and pour some pineapple juice on it put some whipped cream and pineapple chunks and decorate it as you wish.
7. Pineapple Cake is ready to serve.

It is very yummy and delicious recipe. Try this recipe at home and enjoy with your friends and family.