• Cooking Time: 35 minutes
• Servings: 6
• Preparation Time: 10 minutes
• 2 lb ground beef
• 2 green bell peppers,
• 1/2 yellow onion
• 2 cloves garlic
• 1/2 TBSP salt
• 1/2 TBSP pepper
• 5 slices provolone
• 4 eggs
• 1/4 cup heavy cream
• 1 TBSP Frank's Red Hot Sauce
• 1 TBSP Worcestershire sauce
• 1/2 cup sharp cheddar (shredded, optional)

1. Preheat oven to 350. Spray a 13x9x2 pan with non-stick spray.
2. Dice the peppers and onions into bite-sized pieced. Mince the garlic.
3. Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
4. When beef is broken apart, but still pink, add the peppers, onion, garlic, salt, and pepper. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
5. Drain grease from the skillet and pour mixture into the prepared baking dish.
6. Tear the cheese into small pieces and place over the beef mixture.
7. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
8. Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
9. Let sit 5 minutes before slicing and serving.

Recipe from Healthy Recipes http://healthyirecipes.com/2019/07/best-keto-low-carb-philly-cheese-steak-casserole.html