Pesto Cheese In Chicken Bundles
CATEGORIES
INGREDIENTS
  • Cooking Time: 22
  • Preparation Time: 15
  • 1 (8-oz.) can [email protected] Refrigerated Crescent Dinner Rolls
  • 1/3 cup light cream cheese with roasted garlic (from 8-oz. tub)
  • 1/4 cup purchased pesto
  • 1 tablespoon jalapeno or hot pepper jelly
  • 1/2 cup Progresso' Italian Style Bread Crumbs
  • 2 cups cubed cooked chicken
  • 3 tablespoons crumbled feta cheese
  • 1 to 2 tablespoons water
DIRECTIONS
  1. Heat oven to 375°F.
  2. Separate dough into 4 rectangles.
  3. Firmly press perforations to seal.
  4. Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
  5. In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
  6. Stir in chicken and cheese.
  7. Place l/4 cup chicken mixture in center of each square.
  8. Bring 4 corners of each square up over filling; twist firmly to seal.
  9. Brush top and bottom of each bundle with water; coat with remaining bread crumbs.
  10. Place on ungreased cookie sheet.
  11. Bake at 375°F.
  12. For 14 to 22 minutes or until deep golden brown. Serve warm.
  13. 8 snacks