INGREDIENTS
- One Onion, chopped
- One Red Pepper, chopped
- 3 Cloves of Garlic, chopped
- Fresh Parsley
- Olive Oil
- Spaghetti
DIRECTIONS
- Cook pasta as directed. Saute onion, garlic, and red pepper. Pour sauteed vegetables over pasta. Sprinkle with salt & pepper. Add parsley. Top with freshly grated parmesan cheese.
- For next day: Serve cold like a salad.
