Pepperoni Squares
CATEGORIES
INGREDIENTS
  • Cooking Time: 30-35
  • 2 pkg Crescent Rolls
  • 2 c. Hormel sliced pepperoni **
  • 3-4 Eggs
  • 16 oz shredded mozzarella cheese
  • 5 Tb Romano cheese
  • ** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.
DIRECTIONS
  1. Mix together Cheeses, eggs, and pepperoni.
  2. Set aside.
  3. Spread one pkg of crescent roll dough onto a greased 13"x 9" pan.
  4. Spread the cheese/pepperoni mixture into the pan.
  5. Cover with the other pkg of crescent roll dough.
  6. Bake at 325 degrees for 30-35 minutes or until top is golden brown.