• Cooking Time: 5 minutes
• Preparation Time: 20 minutes
• 6 cups Rice Chex® or Chocolate Chex® cereal
• 1 bag (12 oz) white vanilla baking chips (2 cups)
• 1/3 cup coarsely crushed peppermint candy

1. Line cookie sheet with foil or waxed paper.
2. Place cereal in large bowl.
3. In microwavable bowl, microwave white vanilla baking chips uncovered on high about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
4. Pour over cereal; toss to evenly coat.
5. Spread mixture in single layer on cookie sheet.
6. Immediately sprinkle with remaining candy.
7. Let stand until set, about 20 minutes.
8. Gently break up coated cereal.
9. Store in airtight container.

Found among my Internet recipe travels. This became a new hit at my Annual Cookie Party with guests nibbling, nibbling, nibbling until it was quickly gone. Quite addictive (and easy, too) and probably a dangerous item to have around the house at any other time than the holidays. (LAUGH)