• Cooking Time: 0
• Preparation Time: 10-15
• 350 grams grated Gouda cheese
• 1 small red onion, finely chopped
• 1 jar of peppadew
• 3 cloves of garlic, squeezed
• 200 gram of mayonaise
• pepper to taste

1. 1 Drain the peppadews and finely chop them
2. 2 Mix them with the cheese and chopped onion
3. 3 Take a second bowl and mix the mayonaise with the garlic, add pepper to taste
4. 4 Put the content of both bowls together and mix well
5. 5 Leave it overnight in the fridge.
6. 6 Serve at room temperature on toast, crackers or pieces of celery

A recipe from my newspaper. This spread can easily be made in a big batch and has a very nice garlicky flavour.