Penne Pasta With Proscuitto
INGREDIENTS
  • 3 tbs. butter
  • 4 oz. proscuitto, cut 1/4" strips
  • 1 small onion, diced
  • 6 Italian plum tomatoes, dried
  • 1 cup heavy cream
  • 1/2 cup peas
  • Fresh pepper to taste
  • 1/4 cup Parmesan cheese
  • 8 oz. penne pasta, cooked and drained
DIRECTIONS
  1. In skillet, heat butter, cook proscuitto and onion (3-5 minutes), stir in tomatoes. Add cream, peas and pepper and simmer until slightly thickened. Add Parmesan and mix thoroughly. Toss with pasta.