Pecan Blue Cheese Dip by Jason Harmon
  • Cooking Time: 15 min
  • Servings: 10
  • Preparation Time: 15 min
  • 1 block of Cream Cheese
  • 1 tub of crumbled Blue Cheese
  • 2-4 shakes of Worcestershire sauce (for smoky flavor)
  • 4-8 oz of pecans sliced, minced etc
  • 1-2 tbs of fresh parsley Chopped
  • 1 tsp of lemon juice
  1. 1. Set out cream cheese to soften when able to knead it easily move to step 2
  2. 2. Mix all ingredients together, I use my hands like a savage but I find it works best as the consistency can be tough to really get a utensil to work.
  3. 3. Serve immediately, or let chill to allow the flavors to marinate a bit.
  4. **May need to use a cheese spreader as it is fairly thick. Also it chilled let sit out 30mins before serving as it can be HARD.
Something my Grandma used to make for all family gatherings. Always reminds me of her.