Pecan Blue Cheese Dip by Jason Harmon
CATEGORIES
INGREDIENTS
- Cooking Time: 15 min
- Servings: 10
- Preparation Time: 15 min
- 1 block of Cream Cheese
- 1 tub of crumbled Blue Cheese
- 2-4 shakes of Worcestershire sauce (for smoky flavor)
- 4-8 oz of pecans sliced, minced etc
- 1-2 tbs of fresh parsley Chopped
- 1 tsp of lemon juice
DIRECTIONS
- 1. Set out cream cheese to soften when able to knead it easily move to step 2
- 2. Mix all ingredients together, I use my hands like a savage but I find it works best as the consistency can be tough to really get a utensil to work.
- 3. Serve immediately, or let chill to allow the flavors to marinate a bit.
- **May need to use a cheese spreader as it is fairly thick. Also it chilled let sit out 30mins before serving as it can be HARD.