Pear Tartlets
INGREDIENTS
- 1 sheet frozen puff pastry, thawed as directed on package
- 1 ripe pear
- 1/4 cup peach preserves
DIRECTIONS
- Heat oven to 400 F. Cut pastry into 4 squares. Place pastry squares on ungreased cookie sheet. (I used parchment paper as it makes them easy to remove to cool)
- Peel pear, remove seeds. Slice into very thin slices. Arrange slices over pastry squares, leaving 1/2 in. border.
- Bake about 20 minutes until pastry is puffed and browned. Spread 1 TB. preserves over top of each warm tartlet. Cool 10 minutes before eating.