Peanut Butter Pudding Dessert
CATEGORIES
INGREDIENTS
  • Servings: 12-16
  • 1 Cup all-purpose flour
  • 1/2 cup butter, cubbed
  • 1- 1/2 cups chopped cashews, divided
  • 1 pkg 8 ounces cream cheese softened
  • 1/3 cup creamy peanut butter
  • 1 cup confectons' sugar
  • 1 carton 12 oz frozen whipped topping, thawed, divided
  • 2 2/3 cups cold milk
  • 1 pkg 3.9 oz instant chocolate pudding mix
  • 1 pkg 3.9 oz instant vanilla pudding mix
  • 1 milk chocolate candy bar, coarsely chopped
DIRECTIONS
  1. Place flour and butter in a food processor, cover and process until mixture resembles coarse crumbs.
  2. Add 1 cup cashews: pulse a times until combined. Press into greased 13 x 9 baking dish.
  3. Bake at 350 for 25 -28 min or until golden brown. cool completely.
  4. In small mixing bowl beat the cream chesse, peanut butter and confectioners' sugar unitl smooth.
  5. Fold in 1 cup whipped topping. Spoon over the crust.
  6. In another bowl whisk both milk and pudding mixes for 2 min. Let stand for 2 min. until soft-set. Spread over cream cheese layer.
  7. Top with remaing whipped topping.
  8. Sprinkle with candy bar and remaining cashews.
  9. Cover and refregiate for at least 1 hour before serving.