• 1/3 c peanut butter (creamy or chunky)
• 4 oz softened cream cheese (low fat or fat-free okay)
• 1 c powdered sugar
• 1/2 c milk (skim okay)
• 8 oz tub Cool Whip (fat free, reduced sugar, all okay)

1. Mix all ingredients. Powdered sugar has a tendency to clump so sifting is a good idea. Pour into large, deep graham cracker crust (you will probably have leftovers; make mini-pies!). Freeze.
2. When serving, thaw for 5-10 minutes. Serve w/ chocolate syrup drizzled on top.
3. If you double the recipe, you can get three regular-sized pies.

Being gall bladder free, I reduce fat as much as possible in my recipes. If you use all low-fat or fat-free ingredients here, the pie is just as good and so I see no reason not to. The sugar is still there but the fat isn’t. Mmm!