• Cooking Time: 60
• Servings: 5
• Preparation Time: 10
• 8 oz cream cheese, softened
• 3/4 cup confectioners sugar
• 1/2 cup creamy peanut butter
• 6 Tablespoons Milk
• 1 (8 oz) carton Cool Whip
• Graham cracker crust
• 1/2 cup semi-sweet chocolate morsels (optional)

1. Beat cream cheese until fluffy
3. Add sugar and peanut butter
5. Mix well
7. Gradually add milk
9. Fold in Cool Whip
11. Spoon into crust
13. Chill overnight
15. Melt Chocolate morsels in microwave for about 40 seconds until just melted drizzle over pie when ready to serve

The recipe is my Mother-in-Law's recipe. She grew up in Louisville, KY and I am happy to share it with you.