Peach Tea
  • Cooking Time: 35 minutes
  • Preparation Time: 10 minutes
  • Peach Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • 2-3 sliced fresh Peaches
  • Tea:
  • 3 Tea Bags
  • 6 cups Water
  1. Bring syrup ingredients to boil. Then reduce heat to medium.
  2. Crush peach slices as you stir to dissolve sugar.
  3. Turn off heat cover and let sit for 30 minutes.
  4. Boil water and brew tea letting steep 5 minutes.
  5. Remove tea bags and refrigerate.
  6. Strain syrup through a fine strainer to remove fruit pieces.
  7. Add syrup to tea and serve over ice.
Peach tea is a new way to implement peach into your summer diet. Refreshing and not as many calories as a peach cobbler. Try to use local peaches to help the local businesses. The rest can be bought from a store where the products are imported from outside of the local range.