Peach Salsa
CATEGORIES
Appetizer
Brunch
Central American
Egg-Free
Fruit
Fruit Salad
Fruity
Gluten-Free
Lactose-Free
Lettuce/Vegetable
Low Calorie
Low Carb
Low Cholesterol
Low Fat
Low Protein
Low Sodium
Lunch
Mexican
Misc. Salad
No Bake/Cook
Salad
Salsa
Side Dish
Snack
South American
Spicy
Sweet
Tangy
Tex-Mex
Vegan
Vegetable
Vegetarian
INGREDIENTS
- Servings: 32
- Preparation Time: 720 (inc. overnite sit)
- 2 lbs (1½ cups) sliced peaches, diced
- 1 (⅓ cup) red bell pepper, diced
- 1 bunch (¼ cup) green onions, sliced
- 1 (2½ tsp) jalapeño pepper, diced, no seeds
- 4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
- Juice of two limes
- 3 tablespoons (1 tbsp) cilantro
- Salt, to taste
DIRECTIONS
- Add all ingredients and let stand overnight.
- Serve with crab cakes.