Peach Ice Cream
INGREDIENTS
  • Servings: 4 qharts
  • Preparation Time: 20
  • 6 eggs, beaten
  • 3 1/2 cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt
DIRECTIONS
  1. 1.In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. 2.Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
RECIPE BACKSTORY
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