• 2 sticks butter, melted
• 4 cups fresh peaches, sliced
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 Tablespoon baking powder
• 1-1/2 Tablespoon cinnamon
• 1 teaspoon nutmeg
• Pinch of salt

1. Preheat oven to 350 degrees
5. Place the butter in a 13x9 casserole dish and place in oven until butter is melted.
9. In a seperate bowl mix remaining ingredients.
13. Stir the peaches into the melted butter and then the remaining mixed ingredients.
17. Bake for 30 minutes or until brown.

This recipe comes from Sharon, a friend of mine! A great way to use your fresh peaches and a delicious dessert! Easy to prepare too!